Opening Thursday, August 13(805) 869-2338
Reserve
Sliced roast meat and braised fennel on a plum-glazed plate, beside a paper placemat printed "Ancora — Osteria · Montecito"

Menus

Dinner is the heart of it — antipasti, pinsa, handmade pasta, a few things cooked simply. The shape stays put; the produce inside it moves with the season. The wine list sits beside the food rather than competing with it.

  • Dinner

    Antipasti and Roman-style pinsa, three pastas rolled in house, and secondi cooked without fuss — whole branzino, porcini-rubbed ribeye, pork chop with braised fennel.

    Read the dinner menu

  • Wine

    Grower Champagne, Alpine and Friulian whites, Nebbiolo and Sangiovese with some age, alongside Santa Barbara County growers we're proud to pour. Everything by the glass is also available by the bottle.

    Read the wine menu

Prefer to eat at home?

Order online for pickup — we'll have it ready when you arrive.

Order takeaway