Opening Thursday, August 13(805) 869-2338
Where is Ancora?
1483 East Valley Road, Montecito, CA 93108 — in Montecito's Upper Village. Look for the small awning.
What are your hours?
Dinner Thursday through Monday, 5:00 pm to 9:00 pm. We're closed Tuesday and Wednesday.
Do you serve lunch?
At the moment, Ancora is open for dinner only.
What kind of food is it?
Italian. The dinner menu runs antipasti, Roman-style pinsa, handmade pasta, and simply prepared secondi — whole branzino, a porcini-rubbed bone-in ribeye, a pork chop with braised fennel — plus sides, a children's menu, and beer, cider and spritzes. The wine list covers Italy, France and Santa Barbara County.
How much is dinner?
Antipasti are $20, pastas $28, pinsas $30, and secondi $45–$60. Sides are $7 and the children's menu is $15. Wines by the glass run $14–$26; bottles start at $45.
Do you take reservations?
Yes. Reservations open fourteen days in advance, and walk-ins are welcome at the bar.
Can I book a large party?
Parties of eight or more are handled directly — write to [email protected].
Is Ancora good for kids?
Yes. There's a children's menu with three dishes at $15: a raw vegetable salad, fusilli with butter, pomodoro or Bolognese, and turkey and vegetable bites.
Is there parking?
Free street parking on East Valley Road in the evenings. Santa Barbara MTD buses also serve the Upper Village.
Is the restaurant wheelchair accessible?
Yes. There's a step-free entrance from East Valley Road and an accessible restroom at the back of the dining room, on the same level as the host stand. Dining-room aisles are at least 36 inches; bar seating is taller and may be difficult for some guests. For a specific question before your visit, call (805) 869-2338.
Can I bring my dog?
Dogs are welcome on the patio, subject to space and how busy we are — one dog per party, leashed and under the table. Service animals are welcome throughout the restaurant. Read our pet policy.
Do you have gluten-free or vegetarian options?
The menu marks dishes that are vegetarian, gluten-free, or contain major allergens. Our kitchen is small and many dishes are prepared near allergens, so please tell your server about any allergy — we'll do our best and be honest about what we can't guarantee.
How do I get in touch?
General enquiries: [email protected]. Private dining: [email protected]. Press: [email protected]. Or call (805) 869-2338.